Roshni Bajaj Sanghvi, a graduate of the French Culinary Institute (now International Culinary Centre) in NYC, lives in Mumbai and writes mostly about food and travel for many a publication. She’s a contributing editor at Vogue magazine, and her words have also been found in Condé Nast Traveller, Mint Lounge, Scroll.in, The Hindu, Saveur, The Guardian, and Travel + Leisure, among others. She’s crazy about obscure ingredients, and she always knows where to go back for seconds.